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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday October 3rd 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

20.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52.03 kg	Weyermann - Pale Ale52.03 kg Pale Ale	39	2.3	45%
56.36 kg	Weyermann - Pilsner56.36 kg Pilsner	36	1.5	45%
6.63 kg	Crisp Malting - Cara Gold malt6.63 kg Cara Gold malt	34	6	5%
6.54 kg	Weyermann - Carapils6.54 kg Carapils	34.5	2.1	5%
121.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Whirlpool	20 min	6.5	16.7%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Lupulin Pellet	12.25	Whirlpool	20 min	6.13	16.7%
500 g	Yakima Chief Hops - El Dorado500 g El Dorado Hops	Leaf/Whole	15	Whirlpool	20 min	7.5	16.7%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		16.7%
500 g	Yakima Valley Hops - El Dorado500 g El Dorado Hops	Pellet	14.1	Dry Hop	3 days		16.7%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Dry Hop	3 days		16.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Citra (Pellet) 1000 g Citra (Pellet) Hops	6.5	33.4%
500 g	Yakima Chief Hops - Mosaic (Lupulin Pellet) 500 g Mosaic (Lupulin Pellet) Hops	6.13	16.7%
500 g	Yakima Chief Hops - El Dorado (Leaf/Whole) 500 g El Dorado (Leaf/Whole) Hops	7.5	16.7%
500 g	Yakima Chief Hops - Mosaic (Pellet) 500 g Mosaic (Pellet) Hops		16.7%
500 g	Yakima Valley Hops - El Dorado (Pellet) 500 g El Dorado (Pellet) Hops		16.7%
3,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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