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J Birds Fat Tire

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

25.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.77 lb	Mountain Malt - Premium 2-Row Base Malt1.77 lb Premium 2-Row Base Malt	37.6	2	61.5%
0.41 lb	Root Shoot Malting - Light Munich0.41 lb Light Munich	36	3.5	14.2%
0.40 lb	Briess - Caramel Malt - 20L0.4 lb Caramel Malt - 20L	35	20	13.9%
0.10 lb	Briess - Victory Malt0.1 lb Victory Malt	34.5	28	3.5%
0.10 lb	Crisp Malting - Crystal 60L0.1 lb Crystal 60L	33.1	60	3.5%
0.10 lb	Simpsons - Aromatic Malt0.1 lb Aromatic Malt	33	23.04	3.5%
2.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14	Boil	60 min	22.29	28.6%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.57	71.4%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Nugget (Pellet)	22.29	28.6%
0.25 oz	Willamette (Pellet)	3.57	71.4%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.19 gal	Beta	Strike	--	140 °F	45 min
	Alpha	Temperature	--	153 °F	45 min
1.3 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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