View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Screaming Weevil Cranberry Cider

Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.3

Cost $

10.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
128 oz	US - Apple juice128 oz Apple juice	$ 0.05 / oz $ 6.40	5.8	1	65.8%
64 oz	Cranberry64 oz Cranberry		1.8	0	32.9%
2.40 oz	Brown Sugar2.4 oz Brown Sugar		45	15	1.2%
194.40 oz / $ 6.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 tsp	Acid blend	$ 0.12 / tsp $ 0.04	Other	Primary	0 min.
3.60 oz	Apple juice concentrate	$ 0.14 / oz $ 0.50	Other	Primary	0 min.
0.60 tsp	Pectic Enzyme	$ 0.19 / tsp $ 0.11	Fining	Primary	0 min.
0.30 tsp	Diammonium Phosphate (DAP)		Other	Primary	0 min.
3.60 oz	Apple Juice Concentrate	$ 0.14 / oz $ 0.50	Other	Bottling	20 days
2 tbsp	Liquid Truvia	$ 0.53 / tsp $ 3.18	Flavor	Bottling	20 days
$ 4.34

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5.70 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -1.3 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity)

At bottling:
Add 3.6 oz. frozen apple concentrate for carbonation

Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 02:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!