Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.41 |
13% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.82 |
21.7% |
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil at 175 °F
|
5 min |
2.2 |
21.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 175 °F
|
30 min |
1.11 |
21.7% |
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
4.25 |
Hop Stand at 175 °F
|
30 min |
1.35 |
21.7% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
23.41 |
13% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.93 |
43.4% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
3.55 |
43.4% |
|
2.30 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 4.7 oz
Temp: 72 °F
CO2 Level: 2.85 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F
Pitch 1L = .75 m/ml/P
Fermentation: 666. Free rise: 68,70,72,74,76......
(Free rise after fermentation slowing down)
4 gallons. 3 C02. Table Sugar:
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- Last Updated: 2024-09-24 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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