Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | American - Pale 6-Row |
$ 1.75 / lb $ 61.25 |
35 | 1.8 | 72.9% |
5 lb | American - White Wheat |
$ 1.80 / lb $ 9.00 |
40 | 2.8 | 10.4% |
4 lb | Flaked Oats |
$ 1.95 / lb $ 7.80 |
33 | 2.2 | 8.3% |
2 lb | American - Caramel / Crystal 20L |
$ 2.40 / lb $ 4.80 |
35 | 20 | 4.2% |
2 lb | Weyermann - Beech Smoked Barley |
$ 2.85 / lb $ 5.70 |
35 | 2.7 | 4.2% |
48 lbs / $ 88.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget |
$ 2.10 / oz $ 2.10 |
Pellet | 14 | Boil | 60 min | 12.07 | 25% |
2 oz | Nugget |
$ 2.10 / oz $ 4.20 |
Pellet | 14 | Boil | 30 min | 18.55 | 50% |
1 oz | Nugget |
$ 2.10 / oz $ 2.10 |
Pellet | 14 | Boil | 5 min | 2.41 | 25% |
4 oz / $ 8.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 gal | Strike | 168 °F | 152 °F | 60 min | |
3 gal | Sparge | 162 °F | -- | -- | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Raspberry Flavoring |
$ 2.33 / oz $ 9.32 |
Flavor | Secondary | 0 min. |
8 oz | White Chocolate Flavoring |
$ 3.52 / oz $ 28.16 |
Flavor | Secondary | 0 min. |
16 oz | Cocao Nibs |
$ 0.68 / oz $ 10.88 |
Flavor | Secondary | 0 min. |
16 oz | Coffee Beans | Flavor | Secondary | 0 min. | |
$ 48.36 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 18.00 |
Method: sucrose Amount: 8.4 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|