Elsa's Snowy White Chocolate Raspberry Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Elsa's Snowy White Chocolate Raspberry Stout

198 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.9 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Heisler
Rating:
4.00 (1 Review)

Hop Utilization: 95%
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 2nd 2023
1.059
1.020
5.2%
33.0
5.4
n/a
163.31
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 6-Row35 lb Pale 6-Row 1.75 / lb
61.25
35 1.8 72.9%
5 lb American - White Wheat5 lb White Wheat 1.80 / lb
9.00
40 2.8 10.4%
4 lb Flaked Oats4 lb Flaked Oats 1.95 / lb
7.80
33 2.2 8.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 2.40 / lb
4.80
35 20 4.2%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 2.85 / lb
5.70
35 2.7 4.2%
48 lbs / 88.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops 2.10 / oz
2.10
Pellet 14 Boil 60 min 12.07 25%
2 oz Nugget2 oz Nugget Hops 2.10 / oz
4.20
Pellet 14 Boil 30 min 18.55 50%
1 oz Nugget1 oz Nugget Hops 2.10 / oz
2.10
Pellet 14 Boil 5 min 2.41 25%
4 oz / 8.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 168 °F 152 °F 60 min
3 gal Sparge 162 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raspberry Flavoring 2.33 / oz
9.32
Flavor Secondary 0 min.
8 oz White Chocolate Flavoring 3.52 / oz
28.16
Flavor Secondary 0 min.
16 oz Cocao Nibs 0.68 / oz
10.88
Flavor Secondary 0 min.
16 oz Coffee Beans Flavor Secondary 0 min.
48.36
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
6.00 / each
18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elsa's Snowy White Chocolate Raspberry Stout" Sweet Stout beer recipe by Robert Heisler. All Grain, ABV 5.18%, IBU 33.03, SRM 5.42, Fermentables: (Pale 6-Row, White Wheat, Flaked Oats, Caramel / Crystal 20L, Beech Smoked Barley) Hops: (Nugget) Other: (Raspberry Flavoring, White Chocolate Flavoring, Cocao Nibs, Coffee Beans)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 13:35 UTC
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Brewer profile picture
New Beginnings Brewery 12/29/2023 at 07:31pm
4 of 5

The color was spot on a bit hazy. The White Chocolate was well developed. I did not get much as far as the Raspberry goes (I will leave it out next time ) It was a good beer but there is room for improvement.


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