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Sour Beer

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Monday October 2nd 2023

Philly Weiss

by Nik Volkert

OG: 1.035 FG: 1.004 ABV: 4.0% IBU: 11

Pomegranate sour

by thisiskaleb@hotmail.com

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 10

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

10.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	50%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	10	Boil	60 min	10.26	25%
0.75 oz	Yakima Valley Hops - African Queen0.75 oz African Queen Hops	Pellet	10	Boil	0 min		75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - African Queen (Pellet)		10.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use
0.75 oz	Sea salt	Other	Boil
0.50 oz	Coriander Seed	Spice	Boil
5 each	Lime Zest	Flavor	Boil
1 each	Orange Zest	Flavor	Boil

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	6	0	95	62	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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