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Rauchbier Pils 10/6

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Monday October 2nd 2023

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

29.1

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	59.7%
1.50 lb	Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt	37	5	22.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	7.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	7.5%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose	42	0.5	3%
6.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	60 min	22.47	30%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	13 min	6.65	35%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	0 min		35%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Hallertau Tradition (Germany) (Pellet)	22.47	30%
56 g	Hallertau Mittelfruh (Pellet)	6.65	70%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
2 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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