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Saison des Abeilles

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday October 2nd 2023

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

34.9

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 88°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - North Star Pils8 lb North Star Pils	36.3	1.7	72.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	18.2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.2	Boil	40 min	31.77	33.3%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	10.1	Boil	1 min	3.09	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	31.77	33.3%
2 oz	Nectaron (Pellet)	3.09	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	156 °F	148 °F	60 min
4.12 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.49 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.58 g	Epsom Salt	Water Agt	Mash	1 hr.
2.64 g	Baking Soda	Water Agt	Mash	1 hr.
1.27 g	Chalk	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.11 g	Gypsum	Water Agt	Sparge	15 min.
0.49 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
2.68 g	Epsom Salt	Water Agt	Sparge	15 min.
1 tsp	Yeast Nutrient	Other	Boil	8 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.92 psi Temp: 37 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental beer made from free ingredients received.

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-10-19 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison des Abeilles

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