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Chipotle Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.55 gallons
Post Boil Size: 24.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 85%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)

Created: Monday October 2nd 2023

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

44.3

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 lb	Ireks - Pale Ale Malt52 lb Pale Ale Malt	36.8	2.8	87.8%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	35	17	1.7%
2.20 lb	Ireks - Chocolate2.2 lb Chocolate	32.2	340	3.7%
4 lb	Castle Malting - Château Roasted Barley4 lb Château Roasted Barley	30	432	6.8%
59.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Magnum3 oz Magnum Hops	Pellet	14.8	Boil	60 min	29.64	37.5%
3 oz	Artisan - Fuggle (US)3 oz Fuggle (US) Hops	Pellet	4.7	Boil	40 min	9.24	37.5%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.42	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Magnum (Pellet)	29.64	37.5%
3 oz	Artisan - Fuggle (US) (Pellet)	9.24	37.5%
2 oz	Fuggles (Pellet)	5.42	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.2 gal	Strike	163 °F	152 °F	60 min
11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 498 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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