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pinapple Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2016.05 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday October 2nd 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

18.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT	36	1.75	35.7%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	7.1%
200 kg	Great Western - Premium 2-Row200 kg Premium 2-Row	37	2	57.1%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.28	33.3%
1,000 g	Azacca1000 g Azacca Hops	Pellet	15	Boil	15 min	9.7	66.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	8.28	33.3%
1,000 g	Azacca (Pellet) 1000 g Azacca (Pellet) Hops	9.7	66.7%
1,500 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2024-03-11 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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