'Stoned Fruit Porter' - Plum Porter Beer Recipe | BIAB Sweet Stout | Brewer's Friend

'Stoned Fruit Porter' - Plum Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baker's Brew
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 1st 2023
1.054
1.014
5.3%
31.6
25.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 75.6%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 8.9%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.3%
0.20 kg Muntons - Amber Malt0.2 kg Amber Malt 35 22 4.4%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 4.4%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.15 12.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 10 min 16.5 43.9%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 0 min 43.9%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 15 min.
2 kg Plums Water Agt Mash 0 min.
2 g Plum Essence Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"'Stoned Fruit Porter' - Plum Porter" Sweet Stout beer recipe by Baker's Brew. BIAB, ABV 5.33%, IBU 31.64, SRM 25.32, Fermentables: (Maris Otter Pale, Munich - 60L, Special B, Amber Malt, Oat Malt, Roasted Barley) Hops: (Challenger, Bramling Cross) Other: (Protafloc, Plums, Plum Essence)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:15 UTC
NEW Water Requirements:
'Stoned Fruit Porter' - Plum Porter
Equipment Profile Used

System Default

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Water Requirements:
'Stoned Fruit Porter' - Plum Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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