'Stoned Fruit Porter' - Plum Porter Beer Recipe | BIAB Sweet Stout | Brewer's Friend

'Stoned Fruit Porter' - Plum Porter

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baker's Brew
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 1st 2023
1.054
1.014
5.3%
31.6
25.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 75.6%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 8.9%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.3%
0.20 kg Muntons - Amber Malt0.2 kg Amber Malt 35 22 4.4%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 4.4%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.15 12.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 10 min 16.5 43.9%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 0 min 43.9%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 15 min.
2 kg Plums Water Agt Mash 0 min.
2 g Plum Essence Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"'Stoned Fruit Porter' - Plum Porter" Sweet Stout beer recipe by Baker's Brew. BIAB, ABV 5.33%, IBU 31.64, SRM 25.32, Fermentables: (Maris Otter Pale, Munich - 60L, Special B, Amber Malt, Oat Malt, Roasted Barley) Hops: (Challenger, Bramling Cross) Other: (Protafloc, Plums, Plum Essence)
Brewer's Friend Logo
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:15 UTC
NEW Water Requirements:
'Stoned Fruit Porter' - Plum Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
'Stoned Fruit Porter' - Plum Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information