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Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Created: Sunday October 1st 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

5.3

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Rahr - Standard 2-Row3.18 kg Standard 2-Row	36.8	1.8	54.4%
1.36 kg	Munich - Light 10L1.36 kg Munich - Light 10L	33	10	23.3%
0.91 kg	Aromatic Malt0.907 kg Aromatic Malt	35	20	15.5%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	6.8%
5.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops		Pellet	5	Boil	60 min	5.25	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops		5.25	100%
16 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
230 g	Brown Sugar	Water Agt	Mash	9 min.
2.27 g	pumpkin	Water Agt	Mash	0 min.
5 tsp	Cinnamon	Spice	Mash	0 min.
1 tsp	Nutmeg	Spice	Mash	0 min.
1 tsp	ginger	Water Agt	Mash	0 min.
3 tsp	Vanilla extract	Spice	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Calgary, AB (South - Glenmore - 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

taken from https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Prep the pumkin a few days before, cut into 6 inch pieces and sprinkle with brown sugar, cook at 375 for 2-3 hours untill soft and caramalized. Let sit in fridge with all juices for a day or two before adding to boil.

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale

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