Hustad PA Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Hustad PA

226 calories 19.6 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 226 calories (Per 473ml)
Carbs: 19.6 g (Per 473ml)
Created: Sunday October 1st 2023
Similar Recipes

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.052
1.009
5.6%
62.3
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 90.1%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.4%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 3.6%
50 g Crisp Malting - Caramalt50 g Caramalt 37 12 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 13 Boil 60 min 36.64 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.15 16.7%
28 g BSG - Citra28 g Citra Hops Pellet 12 Hop Stand at 90 °C 0 min 4.76 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Hop Stand at 90 °C 0 min 5.16 16.7%
28 g BSG - Citra28 g Citra Hops Pellet 12 Dry Hop 3 days 4.2 16.7%
28 g BSG - Chinook28 g Chinook Hops Pellet 12.5 Dry Hop 3 days 4.38 16.7%
168 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 79 °C 67 °C 60 min
11 L Batch Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hustad PA" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.58%, IBU 62.29, SRM 6.03, Fermentables: (Pale Ale, Dextrin Malt, Abbey Malt, Caramalt) Hops: (Columbus, Cascade, Citra, Chinook) Other: (Kerry Whirlfloc T)
Recipe Picture
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-10 00:53 UTC
NEW Water Requirements:
Hustad PA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hustad PA
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information