Leftover Smoked Beer Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend

Leftover Smoked Beer

277 calories 23.6 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.97 liters
Post Boil Size: 10.85 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 277 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Sunday October 1st 2023
14.8 °P
2.6 °P
6.6%
41.8
20.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Smoked Malt1.3 kg Smoked Malt 37 5 48.1%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 2.5 29.6%
0.40 kg Viking - Pilsner Malt0.4 kg Pilsner Malt 37 1.9 14.8%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 3.7%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 3.7%
2.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lomik40 g Lomik Hops Pellet 4 Boil 60 min 41.84 100%
40 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 65 °C 65 °C 60 min
7 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on ingredients for Grodziskie + Chocolate Malt + Cararoma.

Brewer's Friend Logo
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 14:59 UTC
NEW Water Requirements:
Leftover Smoked Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leftover Smoked Beer
Close
Print
Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information