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Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 272 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)

Created: Sunday October 1st 2023

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

84.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Pale Ale15 lb Pale Ale	36.34	3.5	83.3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.8%
0.50 lb	Simpsons - Black Malt0.5 lb Black Malt	34	700	2.8%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	31.7	444	2.8%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	35.4	75	2.8%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Summit1.75 oz Summit Hops	Pellet	16.1	Boil	60 min	84.52	46.7%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil	0 min		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Summit (Pellet) 1.749999995997 oz Summit (Pellet) Hops	84.52	46.7%
2 oz	Artisan - Cascade (Pellet)		53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.29 gal		Infusion	161 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.10 g	Baking Soda	Water Agt	Mash	1 hr.
3.94 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout

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