Fermentation History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
17.08 |
15% |
0.50 oz |
Elixir0.5 oz Elixir Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
7.53 |
21.3% |
0.50 oz |
Elixir0.5 oz Elixir Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
4.86 |
21.3% |
1 oz |
Elixir1 oz Elixir Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
42.5% |
2.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
17.08 |
15% |
2 oz |
Elixir (Pellet) 1.9999999954251 oz Elixir (Pellet) Hops |
|
12.39 |
85.1% |
2.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
|
|
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"Maddog stout" Dry Stout beer recipe by Goalieman36. All Grain, ABV 4.6%, IBU 29.47, SRM 25.69, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Barley, Oat Malt) Hops: (Magnum, Elixir) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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