Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.9 |
12.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
57.41 |
37.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
24.71 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
9.53 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
116.55 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
168 °F |
153 °F |
45 min |
6 gal |
|
Fly Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Fat Bastard" American Strong Ale beer recipe by Wayne Chase. All Grain, ABV 6.61%, IBU 116.55, SRM 11.72, Fermentables: (Finest Pale Ale Maris Otter, Standard 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Malt) Hops: (Cascade) Other: (Gypsum, 5.2 pH Stabilizer, Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-05 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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