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Modelo ish

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.57 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday September 30th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

10.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

48.25

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.20 lb	Gambrinus - Pilsner Malt9.2 lb Pilsner Malt	$ 1.64 / lb $ 15.09	37.3	1.5	54.6%
4.20 lb	American - Vienna4.2 lb American - Vienna	$ 2.36 / lb $ 9.91	35	4	24.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	1.5%
3.20 lb	Flaked Corn3.2 lb Flaked Corn		40	0.5	19%
16.85 lbs / $ 25.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 28.00 / lb $ 1.75	Pellet	3.5	Boil	60 min	6.23	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 28.00 / lb $ 1.75	Pellet	3.5	Boil	15 min	3.09	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 28.00 / lb $ 1.75	Pellet	3.5	Hop Stand	0 min	1.09	33.3%
3 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 28.00 / lb $ 5.25	10.41	99.9%
3 oz / $ 5.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:	$ 9.00 / each $ 18.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

934

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Modelo ish

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