Method:BIAB Style:Alternative Grain Beer Boil Time:60 min Batch Size:18 liters
(fermentor volume) Pre Boil Size:21 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 78%
(brew house) Source:Trialben No Chill:
30 minute extended hop boil time
Calories:136 calories
(Per 330ml)
Carbs:15.4 g
(Per 330ml)
First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there.
Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up.
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3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt.
I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil.
This will be in place of maltodextrin and see if I get some head from it.
Instead of the candy sugar I'll add honey (winter honey)
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NEW Water Requirements:
Dry-Ginger Beer
Equipment Profile Used
System Default
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Water Requirements:
Dry-Ginger Beer
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Recipe Cost
$ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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