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Dry-Ginger Beer

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 30th 2023

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

25.2

SRM (morey):

15.4

Mash pH

4.9

Cost $

7.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Amber Sugar syrup1.2 kg Amber Sugar syrup	$ 2.50 / kg $ 3.00	40	40	37.5%
1.50 kg	AU - Pale rice malt1.5 kg Pale rice malt	$ 2.50 / kg $ 3.75	41.4	6	46.9%
0.50 kg	AU - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free	$ 0.01 / kg $ 0.01	25	16	15.6%
3.20 kg / $ 6.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.06 / g $ 0.60	Pellet	14.6	First Wort	60 min	25.22	100%
10 g / $ 0.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.60	25.22	100%
10 g / $ 0.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L		53 °C	53 °C	15 min
		63 °C	63 °C	20 min
		73 °C	73 °C	30 min
		86 °C	86 °C	40 min
3 L	Sparge	86 °C	86 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Ginger		Spice	Boil	1 hr.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Phosphoric acid	$ 0.02 / ml $ 0.40	Other	Whirlpool	30 min.
30 g	Dried Ginger		Water Agt	Other	3 days
$ 0.40

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.3	5	18	105.9	35	74.9
Mash Chemistry and Brewing Water Calculator

Notes

First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there.

Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up.

--‐--------------------
3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt.
I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil.
This will be in place of maltodextrin and see if I get some head from it.

Instead of the candy sugar I'll add honey (winter honey)

The sugar will be as is standard cane sugar.

Recipe Photos

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 19:48 UTC
Snapshot Created: 2023-09-30 20:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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