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heady?

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday September 30th 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

131.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Malteurop - 2 Row6.5 lb 2 Row	34.3	2.15	41.8%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	41.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.4%
0.75 lb	Crisp Malting - Caramalt 15L0.75 lb Caramalt 15L	32.7	17.5	4.8%
13 oz	Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose	42	0.5	5.2%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	hop shot10 ml hop shot Hops	Pellet	100	Boil	90 min	107.22	2.3%
15 g	Apollo15 g Apollo Hops	Pellet	20	Boil	0 min		3.5%
60 g	Yakima Valley Hops - CTZ60 g CTZ Hops	Pellet	13.1	Boil	0 min		13.9%
60 g	Yakima Valley Hops - Simcoe60 g Simcoe Hops	Pellet	12.9	Boil	0 min		13.9%
23 g	Yakima Valley Hops - Amarillo23 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	3.21	5.3%
15 g	Apollo15 g Apollo Hops	Pellet	20	Whirlpool at 180 °F	20 min	4.87	3.5%
23 g	Yakima Valley Hops - Centennial23 g Centennial Hops	Pellet	8.4	Whirlpool at 180 °F	20 min	3.13	5.3%
30 g	Yakima Valley Hops - CTZ30 g CTZ Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	6.38	6.9%
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	20 min	6.28	6.9%
23 g	Yakima Valley Hops - Amarillo23 g Amarillo Hops	Pellet	8.6	Dry Hop at 64 °F	4 days		5.3%
15 g	Apollo15 g Apollo Hops	Pellet	20	Dry Hop at 64 °F	4 days		3.5%
46 g	Yakima Valley Hops - CTZ46 g CTZ Hops	Pellet	13.1	Dry Hop at 64 °F	4 days		10.6%
23 g	Yakima Valley Hops - Centennial23 g Centennial Hops	Pellet	8.4	Dry Hop at 64 °F	4 days		5.3%
60 g	Yakima Valley Hops - Simcoe60 g Simcoe Hops	Pellet	12.9	Dry Hop at 64 °F	4 days		13.9%
433 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	hop shot (Pellet) 10 g hop shot (Pellet) Hops	107.22	2.3%
45 g	Apollo (Pellet) 45 g Apollo (Pellet) Hops	4.87	10.5%
136 g	Yakima Valley Hops - CTZ (Pellet) 136 g CTZ (Pellet) Hops	6.38	31.4%
150 g	Yakima Valley Hops - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	6.28	34.7%
46 g	Yakima Valley Hops - Amarillo (Pellet) 46 g Amarillo (Pellet) Hops	3.21	10.6%
46 g	Yakima Valley Hops - Centennial (Pellet) 46 g Centennial (Pellet) Hops	3.13	10.6%
433 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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