German Blond Brew No . 962 Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

German Blond Brew No . 962

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 234.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: NIK
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday September 30th 2023
1.055
1.016
5.1%
13.5
8.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 11.8%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 13.8%
7.50 kg Weyermann - Vienna Malt7.5 kg Vienna Malt 37 3.5 14.7%
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 11.8%
1.35 kg Castle Malting - Château Special Belgium1.35 kg Château Special Belgium 34 115 2.7%
22 kg Castle Malting - Château Pale Ale22 kg Château Pale Ale 38 3.4 43.3%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 2%
50.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 70 min 11.01 40.5%
55 g Amarillo55 g Amarillo Hops Pellet 7.5 Boil 10 min 1.64 29.7%
55 g Amarillo55 g Amarillo Hops Pellet 7.5 Boil 5 min 0.9 29.7%
185 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.97 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Bitter Orange Peel Flavor Boil 15 min.
400 g Sweet Orange Peel Flavor Boil 10 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.06 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"German Blond Brew No . 962" Fruit Beer recipe by NIK. All Grain, ABV 5.12%, IBU 13.54, SRM 8.12, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Château Wheat Blanc, Château Special Belgium, Château Pale Ale, Pale Ale) Hops: (Chinook, Amarillo) Other: (Bitter Orange Peel, Sweet Orange Peel, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-30 07:33 UTC
NEW Water Requirements:
German Blond Brew No . 962
Equipment Profile Used

System Default

Close
Print
Water Requirements:
German Blond Brew No . 962
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information