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HoopIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.72 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jeff Hooper
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday September 29th 2023

IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

60.5

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
66.50 lb	Malteurop - 2 Row66.5 lb 2 Row		34.3	2.15	100%
66.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Nugget6 oz Nugget Hops	Pellet	14.5	Boil	60 min	48.3	13%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Pellet	13	Whirlpool	0 min	12.17	17.4%
16 oz	Yakima Chief Hops - Citra16 oz Citra Hops	Pellet	13	Dry Hop at 68 °F	Day 4		34.8%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	Day 4		17.4%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	Day 0		17.4%
46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Nugget (Pellet)	48.3	13%
24 oz	Yakima Chief Hops - Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops	12.17	52.2%
8 oz	Mosaic (Pellet)		17.4%
8 oz	Simcoe (Pellet)		17.4%
46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.94 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
33 g	gypsum (calcium sulfate)	Water Agt	Mash
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
20 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Knoxville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148.6	6	16	88.7	202	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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