Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
First Gold200 g First Gold Hops |
|
Fresh |
7.5 |
Boil
|
60 min |
24.91 |
66.7% |
|
100 g |
First Gold100 g First Gold Hops |
|
Fresh |
7.5 |
Boil
|
15 min |
9.78 |
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
First Gold (Fresh) 300 g First Gold (Fresh) Hops |
|
34.69 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Steeping |
68 °C |
68 °C |
30 min |
Priming
|
Method: dextrose
Amount: 16 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. Partial Mash, ABV 4.91%, IBU 34.7, SRM 12.9, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-29 16:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
