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Birthday NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lumberjax
Calories: 152 calories (Per 0.3L)
Carbs: 17.2 g (Per 0.3L)

Created: Friday September 29th 2023

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

55.4

SRM (morey):

4.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.3L
Carbs: {{ stats.carbs | number:1 }} g / 0.3L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	The Swaen - Swaen Pilsner1.75 kg Swaen Pilsner	38	2	35%
2 kg	The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale	37.3	3.18	40%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	10%
0.25 kg	Weyermann - Spelt Malt0.25 kg Spelt Malt	36.6	5	5%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	42.37	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.5	Boil	30 min	11.4	3.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	1 min	0.87	3.3%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	1 min	0.73	3.3%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		30%
80 g	Mosaic80 g Mosaic Hops	Pellet	10.5	Dry Hop	5 days		26.7%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	5 days		26.7%
300 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	42.37	6.7%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	11.4	30%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0.87	33.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	0.73	3.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		26.7%
300 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	65 °C	67 °C	75 min
20 L	67 °C	72 °C	5 min
20 L	72 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gespoeld met 8,5 L extra water.

Special thanks to Henkebier, who shares his recipes and knowledge online.

https://www.henkebier.nl/brouwen/mijn-new-england-ipa/

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Birthday NE IPA

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