Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,250 g |
Columbus1250 g Columbus Hops |
|
Pellet |
15 |
Boil at 98.5 °C
|
60 min |
21.8 |
100% |
|
1,250 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,250 g |
Columbus (Pellet) 1250 g Columbus (Pellet) Hops |
|
21.8 |
100% |
|
1,250 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1551 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
1000 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
852.41 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Cold IPA 15*" Specialty IPA: New England IPA beer recipe by Brewer #398089. All Grain, ABV 6.89%, IBU 21.8, SRM 5.38, Fermentables: (BEST Heidelberg, Flaked Rice) Hops: (Columbus) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-09 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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