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Noel Imp Pumpkin #2 10/1/23

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sean
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Thursday September 28th 2023

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

24.4

SRM (morey):

25.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Malteurop - 2 Row8.5 lb 2 Row	34.3	2.15	44.7%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	10.5%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	5.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.9%
3.50 lb	Deer Creek - First Crack (Melanoidin)3.5 lb First Crack (Melanoidin)	35.4	45	18.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.3%
1.50 lb	Briess - Caramel Malt - 30L1.5 lb Caramel Malt - 30L	35.4	30	7.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Lupulin Pellet	16.6	Boil	60 min	8.94	14.8%
0.80 oz	47 Hops - Saaz0.8 oz Saaz Hops	Lupulin Pellet	3.7	Boil	10 min	2.89	59.3%
0.35 oz	Yakima Valley Hops - BRU-10.35 oz BRU-1 Hops	Pellet	13.3	Boil	60 min	12.54	25.9%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Lupulin Pellet)	8.94	14.8%
0.80 oz	47 Hops - Saaz (Lupulin Pellet)	2.89	59.3%
0.35 oz	Yakima Valley Hops - BRU-1 (Pellet) 0.3499999991994 oz BRU-1 (Pellet) Hops	12.54	25.9%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Cinnamon	Spice	Mash	5 min.
2.50 g	nutmeg	Water Agt	Mash	5 min.
10 each	Cloves	Water Agt	Mash	5 min.
1 tsp	Coriander	Water Agt	Mash	5 min.
5 g	allspice	Water Agt	Mash	0 min.
2 oz	Vanilla extract	Spice	Kegging	0 min.
1 tbsp	ginger powder	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20%

could have also moved to half half w marris otter but maybe too dark

wanted 1 lb biscuit like last time 22-30 L

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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