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CK Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Weiße Hirsch Brauerei
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

97.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	81.8%
2 lb	German - Vienna2 lb Vienna	37	4	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	citra40 g citra Hops	Pellet	13.1	First Wort	60 min	83.83	21.1%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Boil	5 min	4.71	13.2%
35 g	Citra35 g Citra Hops	Pellet	12.7	Boil	0 min		18.4%
30 g	Citra30 g Citra Hops	Pellet	12.7	Dry Hop	3 days		15.8%
35 g	Kohatu35 g Kohatu Hops	Pellet	6.5	Boil	0 min		18.4%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Boil	10 min	8.57	13.2%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	citra (Pellet) 40 g citra (Pellet) Hops	83.83	21.1%
85 g	Kohatu (Pellet) 85 g Kohatu (Pellet) Hops	13.28	44.8%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	0	34.2%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Fly Sparge	154 °F	152 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Cincinnati Oakley (Rheingeist)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	27	32	63	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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