Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.90 oz |
Saaz3.9 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
40.25 |
100% |
|
3.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.90 oz |
Saaz (Pellet) 3.899999991079 oz Saaz (Pellet) Hops |
|
40.25 |
100% |
|
3.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.03 gal |
Mash |
Strike |
163 °F |
152 °F |
60 min |
|
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
Amount: 12.13 psi
Temp: 41 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Jamil Zainasheff. All Grain, ABV 9.72%, IBU 40.25, SRM 28.84, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Carafa II, Chocolate, Caramel / Crystal 120L) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient, Chiller, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-28 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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