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New England IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tibor Elmer
No Chill: 15 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

16.9

SRM (morey):

3.5

Mash pH

n/a

Cost Ft

13,371.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg	Ft 750.00 / kg Ft 2,625.00	38	1.3	61.4%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	Ft 670.00 / kg Ft 670.00	37	2.5	17.5%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	Ft 980.00 / kg Ft 588.00	34	2	10.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	Ft 980.00 / kg Ft 588.00	33	2.2	10.5%
5.70 kg / Ft 4,471.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Ft 22,100.00 / kg Ft 1,105.00	Pellet	12.5	Whirlpool at 82 °C	20 min	8.97	16.7%
50 g	Citra50 g Citra Hops	Ft 25,100.00 / kg Ft 1,255.00	Pellet	11	Whirlpool at 82 °C	20 min	7.89	16.7%
50 g	Mosaic50 g Mosaic Hops	Ft 22,100.00 / kg Ft 1,105.00	Pellet	12.5	Dry Hop (High Krausen) at 24 °C	7 days		16.7%
50 g	Citra50 g Citra Hops	Ft 25,100.00 / kg Ft 1,255.00	Pellet	11	Dry Hop at 24 °C	7 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Ft 25,000.00 / kg Ft 1,250.00	Pellet	12.5	Dry Hop at 24 °C	4 days		16.7%
50 g	Citra50 g Citra Hops	Ft 28,200.00 / kg Ft 1,410.00	Pellet	11	Dry Hop	4 days		16.7%
300 g / Ft 7,380.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	Ft 22,100.00 / kg Ft 3,315.00	8.97	50.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	Ft 25,100.00 / kg Ft 3,765.00	7.89	50.1%
300 g / Ft 7,080.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	52 °C	--
	Infusion	52 °C	52 °C	10 min
	Temperature	52 °C	68 °C	16 min
	Infusion	68 °C	68 °C	60 min
	Temperature	68 °C	78 °C	10 min
	Infusion	78 °C	78 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	Ft 1,520.00 / each Ft 1,520.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

Ft 1,520.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2023-09-28 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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