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Uncle Sammy's Christmas Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.77 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday September 26th 2023

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

21.5

EBC (ebcmorey):

65.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt	37	2.77	63.8%
500 g	Belgian - Aromatic500 g Aromatic	33	99.91	5.3%
200 g	Belgian - CaraVienne200 g CaraVienne	34	51.87	2.1%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt	32.66	1199.36	2.1%
300 g	Belgian - Special B300 g Special B	34	305.39	3.2%
1 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	425	10.6%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	30	10.6%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	2.1%
9,400 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Saazer50 g Saazer Hops		Pellet	4.5	First Wort	90 min	21.47	100%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Saazer (Pellet) 50 g Saazer (Pellet) Hops		21.47	100%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	62 °C	20 min
30 L	Infusion	--	69 °C	40 min
30 L	Infusion	--	76 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Sweet Orange Peel	Spice	Whirlpool	20 min.
2 tbsp	mixedspice	Spice	Boil	20 min.
250 g	raisins	Other	Secondary	7 days
5 each	Vanilla Bean	Flavor	Secondary	7 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-10-02 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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