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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tom
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday September 26th 2023

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

76.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Castle Malting - Château Pilsen 2RS1.7 kg Château Pilsen 2RS	37	1.9	52.3%
0.80 kg	Castle Malting - Château Wheat Blanc0.8 kg Château Wheat Blanc	38	1.8	24.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	15.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	saaz15 g saaz Hops	Pellet	2.9	Boil	60 min	13.28	12%
10 g	Cashmere Brewferm10 g Cashmere Brewferm Hops	Pellet	8.9	Boil	20 min	16.45	8%
20 g	Cashmere Brewferm20 g Cashmere Brewferm Hops	Pellet	8.9	Boil	7 min	14.59	16%
10 g	Chinook10 g Chinook Hops	Pellet	12.1	Boil	20 min	22.37	8%
10 g	Chinook10 g Chinook Hops	Pellet	12.1	Boil	7 min	9.92	8%
30 g	Chinook30 g Chinook Hops	Pellet	12.1	Dry Hop	5 days		24%
30 g	Cashmere Brewferm30 g Cashmere Brewferm Hops	Pellet	8.9	Dry Hop	5 days		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	saaz (Pellet) 15 g saaz (Pellet) Hops	13.28	12%
60 g	Cashmere Brewferm (Pellet) 60 g Cashmere Brewferm (Pellet) Hops	31.04	48%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	32.29	40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	55 °C	67 °C	60 min
		78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-02-23 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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