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Smooth Stout v3

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

45.5

SRM (morey):

36.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Pale Ale3 lb Pale Ale	36.34	3.5	60%
10 oz	Weyermann - Munich Type II (Dark)10 oz Munich Type II (Dark)	37	10	12.5%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	10%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	7.5%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	5%
4 oz	Weyermann - Chocolate Wheat4 oz Chocolate Wheat	34.8	415	5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - Warrior7 g Warrior Hops	Pellet	16.5	Boil	60 min	34.22	41.2%
10 g	Chinook10 g Chinook Hops	Pellet	10.5	Boil	10 min	11.28	58.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	BSG - Warrior (Pellet) 7 g Warrior (Pellet) Hops	34.22	41.2%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	11.28	58.8%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.23 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	1 hr.
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Slurry of Wyeast 1332

Amount:	2 Tbsp	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05

For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.

For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 20:25 UTC
Snapshot Created: 2023-09-26 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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