2023 Pale Ale Beer Recipe | All Grain American Pale Ale by redbearbrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2023 Pale Ale

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 26th 2023
Similar Recipes

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

1.055
1.011
5.9%
49.1
8.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 45.3%
1,700 g United Kingdom - Golden Promise1700 g Golden Promise 37 3 32.1%
470 g New Zealand - Red Back Malt470 g Red Back Malt 35.4 32.99 8.9%
280 g New Zealand - Vienna Malt280 g Vienna Malt 39.1 3.45 5.3%
280 g German - Wheat Malt280 g Wheat Malt 37 2 5.3%
170 g Gladfield - Munich Malt170 g Munich Malt 36.8 7.87 3.2%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 13.68 5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 12.9 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.1 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.48 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 20 min 4.61 10%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 85 °C 20 min 5.34 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 3 days 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 2 °C 3 days 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 5.55 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
22 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"2023 Pale Ale" American Pale Ale beer recipe by James Croy. All Grain, ABV 5.86%, IBU 49.11, SRM 8.62, Fermentables: (Maris Otter Pale, Golden Promise, Red Back Malt, Vienna Malt, Wheat Malt, Munich Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-27 13:16 UTC
NEW Water Requirements:
2023 Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2023 Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information