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Thanksgiving Pumpkin Ale MB

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday September 26th 2023

Pumpkin Ale

by pflynnku

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - 2-row Xtra Pale Europe9 lb 2-row Xtra Pale Europe	36.8	1.7	86.7%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	7.2%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	35.9	20	4.8%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	31	500	1.2%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.6	Boil	60 min	28.91	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Whirlpool	0 min	3.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.91	50%
1 oz	Cascade (Pellet)	3.12	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.89 gal	Strike	164 °F	152 °F	60 min
4.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Water Agt	Boil	5 min.
2 tsp	Pumpkin Pie Spice	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 33 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.morebeer.com/products/thanksgiving-pumpkin-ale-grain-beer-brewing-kit-5-gallons.html

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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