Saaz Pils Beer Recipe | Extract Czech Pale Lager | Brewer's Friend
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Saaz Pils

152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.363 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 156.1 (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 26th 2023
1.050
1.010
5.1%
0.0
6.9
n/a
n/a
 
Brew Log History
0Temp
Target 11°C
1.012Gravity
OG: 1.051
Attenuation: 75.67%
5.1%ABV
Calories: 156.1 / 330ml
Carbs: 15.7 g / 330ml
11Days
Readings: 0

Oct 24, 2023 to Nov 04, 2023

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 29%
250 g Cane Sugar250 g Cane Sugar 46 0 7.2%
2,200 g Mangrove Jacks - AU - Mangrove Jacks - Pils with dry hops2200 g AU - Mangrove Jacks - Pils with dry hops 35 10 63.8%
3,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Saaz78 g Saaz Hops Pellet 3.5 Dry Hop 5 days 100%
78 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Using AY4

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 12:27 UTC
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