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Juicy Fruit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 gallons (fermentor volume)
Pre Boil Size: 29.11 gallons
Post Boil Size: 27.35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 85%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday September 26th 2023

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

67.4

SRM (morey):

9.0

Mash pH

5.8

Cost $

344.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Castle Malting - Château Pale Ale55 lb Château Pale Ale		38	3.4	88.7%
2 lb	Castle Malting - Château Vienna2 lb Château Vienna		38	2.6	3.2%
3 lb	Castle Malting - Château Biscuit3 lb Château Biscuit	$ 21.00 / lb $ 63.00	35	17	4.8%
2 lb	Castle Malting - Château Crystal2 lb Château Crystal		34.4	60.6	3.2%
62 lbs / $ 63.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	$ 3.94 / oz $ 7.88	Pellet	14.9	Boil	60 min	18.02	15.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	$ 32.45 / oz $ 64.90	Lupulin Pellet	22	Boil	10 min	25.2	15.4%
3 oz	Galaxy3 oz Galaxy Hops		Pellet	14.25	Whirlpool	10 min	6.04	23.1%
3 oz	Artisan - Amarillo3 oz Amarillo Hops	$ 11.88 / oz $ 35.64	Pellet	7.7	Boil	10 min	13.23	23.1%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Whirlpool	10 min	2.01	7.7%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	$ 11.88 / oz $ 11.88	Pellet	7.7	Whirlpool	10 min	1.09	7.7%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	$ 10.71 / oz $ 10.71	Pellet	12.5	Whirlpool	10 min	1.77	7.7%
13 oz / $ 131.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	$ 3.94 / oz $ 7.88	18.02	15.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 32.45 / oz $ 64.90	25.2	15.4%
4 oz	Galaxy (Pellet)		8.05	30.8%
4 oz	Artisan - Amarillo (Pellet)	$ 11.88 / oz $ 47.52	14.32	30.8%
1 oz	Artisan - Mosaic (Pellet)	$ 10.71 / oz $ 10.71	1.77	7.7%
13 oz / $ 131.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.25 gal	Strike	164 °F	152 °F	60 min
13.875 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 30.00 / each $ 150.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 150.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hospitalito Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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