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Climb to glory New England

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.85 gallons
Post Boil Size: 13.35 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barry
Hop Utilization: 93%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

29.0

SRM (morey):

5.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	35.3%
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	29.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.8%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	11.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	11.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	20 min	4.19	33.3%
3 oz	Yakima Valley Hops - Denali3 oz Denali Hops	Pellet	14.5	Whirlpool at 175 °F	20 min	8.69	33.3%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop (High Krausen) at 65 °F	3 days	11.55	22.2%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	14.5	Dry Hop (High Krausen) at 65 °F	3 days	4.53	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	4.19	33.3%
4 oz	Yakima Valley Hops - Denali (Pellet)	13.22	44.4%
2 oz	Summit (Pellet)	11.55	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.86 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Whirlpool	--

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Post Falls, ID, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at day 3. Drop cone at day 6

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2024-04-13 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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