Dave's 1.0 Beer Recipe | All Grain American IPA | Brewer's Friend
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Dave's 1.0

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 81.6%
2 lb Munich2 lb Munich 37 6 8.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.2 Boil 60 min 35.74 8.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.37 11.4%
2 oz Barth-Haas - Citra2 oz Citra Hops Pellet 12 Boil 5 min 7.5 11.4%
2 oz Columbus2 oz Columbus Hops Pellet 11 Whirlpool at 170 °F 30 min 4.44 11.4%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 12.11 22.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 17.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 17.1%
17.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 160 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dave's 1.0" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.94%, IBU 69.17, SRM 4.8, Fermentables: (Domestic 2-Row, Munich, Carapils (Dextrine Malt), Brown Sugar) Hops: (Columbus, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 05:26 UTC
NEW Water Requirements:
Dave's 1.0
Equipment Profile Used

System Default

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Water Requirements:
Dave's 1.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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