Dave's 1.0 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dave's 1.0

206 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 26th 2023
Similar Recipes

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

1.063
1.010
6.9%
69.2
4.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 81.6%
2 lb Munich2 lb Munich 37 6 8.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.2 Boil 60 min 35.74 8.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.37 11.4%
2 oz Barth-Haas - Citra2 oz Citra Hops Pellet 12 Boil 5 min 7.5 11.4%
2 oz Columbus2 oz Columbus Hops Pellet 11 Whirlpool at 170 °F 30 min 4.44 11.4%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 12.11 22.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 17.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 17.1%
17.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 160 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dave's 1.0" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.94%, IBU 69.17, SRM 4.8, Fermentables: (Domestic 2-Row, Munich, Carapils (Dextrine Malt), Brown Sugar) Hops: (Columbus, Citra)
Recipe Picture
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 05:26 UTC
NEW Water Requirements:
Dave's 1.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dave's 1.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information