A lil Ditty English Brown Beer Recipe | All Grain Mild | Brewer's Friend

A lil Ditty English Brown

141 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday September 25th 2023
10.7 °P
2.7 °P
4.2%
20.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb Franco-Belges - Pilsen Malt105 lb Pilsen Malt 39 1.7 61.8%
7 lb Briess - Chocolate7 lb Chocolate 25 350 4.1%
33 lb Crisp Malting - Brown Malt33 lb Brown Malt 32.7 65 19.4%
13 lb American - Victory13 lb Victory 34 28 7.6%
3.50 lb Briess - Midnight Wheat Malt3.5 lb Midnight Wheat Malt 25 550 2.1%
8.50 lb Flaked Wheat8.5 lb Flaked Wheat 34 2 5%
170 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Willamette8 oz Willamette Hops Pellet 5 Boil 60 min 7.05 20%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 30 min 10.83 40%
16 oz Willamette16 oz Willamette Hops Pellet 5 Boil 5 min 2.81 40%
40 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
413 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1629 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

MASH TEMP TO BE 151-153F...aim for 152F

set fermenter to 68F

should carb somewhere between 1.5-2.4 vols

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 17:58 UTC
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