Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Willamette8 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.05 |
20% |
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.83 |
40% |
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.81 |
40% |
40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 oz |
Willamette (Pellet) 39.999999908503 oz Willamette (Pellet) Hops |
|
20.69 |
100% |
40 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.89 psi
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Notes
MASH TEMP TO BE 151-153F...aim for 152F
set fermenter to 68F
should carb somewhere between 1.5-2.4 vols
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-02 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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