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deadman's bay clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday September 25th 2023

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

97.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	51.6%
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen	42	2	22.6%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	19.4%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	3.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	37.45	9.1%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	7	First Wort	0 min	41.28	18.2%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14	Whirlpool at 180 °F	30 min	6.99	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	30 min	6.49	9.1%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	13.8	Whirlpool at 180 °F	0 min	5.17	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	7 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		9.1%
1 oz	nectron1 oz nectron Hops	Pellet	9.7	Dry Hop (High Krausen)	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	37.45	9.1%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	41.28	18.2%
1 oz	BSG - Galaxy (Pellet)	6.99	9.1%
1 oz	Citra (Pellet)	6.49	9.1%
1 oz	Yakima Valley Hops - Southern Passion (Pellet)	5.17	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
1 oz	El Dorado (Pellet)		9.1%
1 oz	Mosaic (Pellet)		9.1%
1 oz	nectron (Pellet)		9.1%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Phantasm Powder		Fining	Whirlpool	30 min.
2 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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