Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
20.52 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.93 |
50% |
|
30 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
20.52 |
50% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
1.93 |
50% |
|
30 g
/ zł 0.00
|
Priming
|
Method: sucrose
Amount: 0
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
"Belgian Dubbel 01" Belgian Dubbel beer recipe by Michał. All Grain, ABV 7.55%, IBU 22.45, SRM 16.8, Fermentables: (Pilsner, Château Pale Ale, Château Wheat Blanc, Château Abbey, Special B, Carafa Special Type 1 , Belgian Candi Syrup - Brun Foncé) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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