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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

57.2

SRM (morey):

7.2

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 kg	Weyermann - Pale Ale10.7 kg Pale Ale	39	2.3	69%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	9.7%
1.80 kg	Crisp Malting - Rye Malt1.8 kg Rye Malt	39.8	11.8	11.6%
1.50 kg	Briess - Brewers Rye Flakes1.5 kg Brewers Rye Flakes	32.7	3	9.7%
15.50 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Chief Hops - Columbus70 g Columbus Hops	Pellet	14.5	Boil	60 min	41.15	27.3%
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	10.5	Boil	20 min	12.89	19.5%
100 g	Barth-Haas - Galaxy100 g Galaxy Hops	Pellet	17.4	Dry Hop	5 days		39.1%
6 g	Yakima Valley Hops - Perle6 g Perle Hops	Pellet	5.7	Boil	90 min	1.48	2.3%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	1.72	11.7%
256 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Chief Hops - Columbus (Pellet) 70 g Columbus (Pellet) Hops	41.15	27.3%
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops	12.89	19.5%
100 g	Barth-Haas - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		39.1%
6 g	Yakima Valley Hops - Perle (Pellet) 6 g Perle (Pellet) Hops	1.48	2.3%
30 g	Yakima Chief Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	1.72	11.7%
256 g / Kč 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 328 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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