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Red Ale

Method: Extract
Style: American Amber
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: TheCivilman
Hop Utilization: 94%
Calories: 10900 calories (Per 20L)
Carbs: 976.7 g (Per 20L)

Created: Sunday September 24th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

24.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	37.2%
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	31%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	24.8%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	34	40	5.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Yakima Chief Hops - German Hallertau2.1 oz German Hallertau Hops	Pellet	3.6	Boil	60 min	13.08	52.2%
1.50 oz	Yakima Valley Hops - Willamette1.5 oz Willamette Hops	Pellet	5	Boil	30 min	9.98	37.3%
0.42 oz	Yakima Chief Hops - Cascade0.42 oz Cascade Hops	Pellet	6.3	Boil	5 min	0.91	10.4%
4.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Yakima Chief Hops - German Hallertau (Pellet)	13.08	52.2%
1.50 oz	Yakima Valley Hops - Willamette (Pellet)	9.98	37.3%
0.42 oz	Yakima Chief Hops - Cascade (Pellet)	0.91	10.4%
4.02 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-09-24 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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