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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.14 / lb $ 11.40 |
37 | 1.8 | 76% |
1.81 lb | Muntons - Maris Otter1.81 lb Maris Otter |
$ 2.24 / lb $ 4.05 |
38 | 2.3 | 13.8% |
0.60 lb | Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L |
$ 2.39 / lb $ 1.43 |
35.4 | 20 | 4.6% |
0.75 lb | Bestmalz - Best RED X0.75 lb Best RED X |
$ 1.68 / lb $ 1.26 |
36 | 12 | 5.7% |
13.16 lbs / $ 18.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Warrior0.25 oz Warrior Hops |
$ 0.31 / oz $ 0.08 |
Pellet | 17.7 | Boil | 45 min | 14.03 | 2.9% |
1 oz | Yakima Valley Hops - Amarillo1 oz Amarillo Hops |
$ 1.22 / oz $ 1.22 |
Pellet | 6.4 | Boil | 15 min | 10.97 | 11.4% |
0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 14.5 | Boil | 15 min | 12.42 | 5.7% |
3 oz | Yakima Valley Hops - Amarillo3 oz Amarillo Hops |
$ 0.88 / oz $ 2.63 |
Pellet | 8.6 | Boil | 2 min | 7.53 | 34.3% |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 0.88 / oz $ 0.88 |
Pellet | 14.5 | Boil | 2 min | 4.23 | 11.4% |
2 oz | Yakima Valley Hops - Amarillo2 oz Amarillo Hops |
$ 0.88 / oz $ 1.75 |
Pellet | 8.6 | Dry Hop | 0 days | 22.9% | |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 0.88 / oz $ 0.88 |
Pellet | 14.5 | Dry Hop | 0 days | 11.4% | |
8.75 oz / $ 7.86 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
$ 0.31 / oz $ 0.08 |
14.03 | 2.9% |
1 oz | Yakima Valley Hops - Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
$ 1.22 / oz $ 1.22 |
10.97 | 11.4% |
2.50 oz | Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
$ 0.88 / oz $ 2.19 |
16.65 | 28.5% |
5 oz | Yakima Valley Hops - Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
$ 0.88 / oz $ 4.37 |
7.53 | 57.2% |
8.75 oz / $ 7.86 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.61 gal | Strike | 162 °F | 150 °F | 45 min | |
4.38 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Ascorbic Acid |
$ 1.98 / oz $ 0.28 |
Water Agt | Mash | 0 min. |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
$ 0.28 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 24.51 psi Temp: 68 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
Dry hop addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Recipe thrown together in prep for Lemons Road America race with ingredients on-hand. Clearing out small quantities of malt in inventory.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |