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Turbo Encabulator IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday September 23rd 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

80.2

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	72.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.6%
0.75 lb	Rahr - Red Wheat0.75 lb Red Wheat	39.1	3.2	5%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.5%
2 lb	Red X2 lb Red X	36	12	13.2%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Mash at 154 °F	60 min	4.54	16.2%
0.35 oz	Magnum0.35 oz Magnum Hops	Leaf/Whole	15	Boil at 212 °F	60 min	15.51	2.8%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Leaf/Whole	8.5	Boil at 212 °F	10 min	9.11	8.1%
2 oz	Experimental ID-1582 oz Experimental ID-158 Hops	Pellet	14.4	Boil at 212 °F	10 min	33.94	16.2%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Leaf/Whole	8.5	Whirlpool at 185 °F	25 min	9.26	16.2%
1 oz	Experimental ID-1581 oz Experimental ID-158 Hops	Pellet	14.4	Whirlpool at 185 °F	25 min	7.84	8.1%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Leaf/Whole	8.5	Dry Hop	1 days		16.2%
2 oz	Experimental ID-1582 oz Experimental ID-158 Hops	Pellet	14.4	Dry Hop	1 days		16.2%
12.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.54	16.2%
0.35 oz	Magnum (Leaf/Whole)	15.51	2.8%
5 oz	Barbe Rouge (Leaf/Whole)	18.37	40.5%
5 oz	Experimental ID-158 (Pellet)	41.78	40.5%
12.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Strike	154 °F	152 °F	60 min
1 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago Northside 10/6/2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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