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Leftover IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday September 23rd 2023

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

49.3

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - Pale Ale Malt12 lb Pale Ale Malt	37	2.5	92.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	18.74	24.1%
1.70 oz	Ahtanum1.7 oz Ahtanum Hops	Pellet	3.6	Whirlpool	10 min	4.17	20.5%
1.60 oz	Artisan - Magnum1.6 oz Magnum Hops	Pellet	14.1	Boil	10 min	26.43	19.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop at 68 °F	5 days		12%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.3	Dry Hop at 68 °F	5 days		24.1%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	18.74	24.1%
1.70 oz	Ahtanum (Pellet)	4.17	20.5%
1.60 oz	Artisan - Magnum (Pellet)	26.43	19.3%
1 oz	Mosaic (Pellet)		12%
2 oz	Amarillo (Pellet)		24.1%
8.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Canning Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.5	0	28.1	77.4	159.6	18.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leftover IPA

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