Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
32.52 |
71.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.5 |
Whirlpool at 80 °C
|
0 min |
1.46 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Challenger (Pellet) 70 g Challenger (Pellet) Hops |
|
33.98 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Full volume mash |
Infusion |
70 °C |
66 °C |
60 min |
Starting Mash Thickness:
4.17 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Denton Manchester tap water
"Good Boy Best bitter" Strong Bitter beer recipe by MondoBaz. All Grain, ABV 5.87%, IBU 33.98, SRM 11.05, Fermentables: (Maris Otter Pale, Amber, Crystal 90L, Carapils, Rolled Oats) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-23 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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