Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
13.84 |
7.1% |
|
2 oz |
Artisan - Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
12.64 |
14.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.69 |
21.4% |
|
3 oz |
Marsh Nasty old Yard Hops3 oz Marsh Nasty old Yard Hops Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
0.84 |
21.4% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 160 °F
|
5 min |
|
14.3% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
1 min |
6.44 |
21.4% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
13.84 |
7.1% |
|
2 oz |
Artisan - Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
12.64 |
14.3% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
16.69 |
21.4% |
|
3 oz |
Marsh Nasty old Yard Hops (Leaf/Whole) 2.9999999931377 oz Marsh Nasty old Yard Hops (Leaf/Whole) Hops |
|
0.84 |
21.4% |
|
2 oz |
Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
|
14.3% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
6.44 |
21.4% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Omega Yeast Labs - Lutra Kveik OYL-071
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
415 B cells required
|
|
|
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Very Low |
|
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
415 B cells required
|
|
|
- Marsh Farmhouse Slurry Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
415 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
A big and huge and massive oaked and infused beer with aged and stressed hops at the end to give that funky and meaty flavor...Medium and charred oak is added at the fermentation to give the barrel flavors we love. Cherries and Peaches are added to add more fodder for the aggressive brett strains. The use of Omega :Bring on the Funk" will add a bit of Bacillus that will really get the party going!! The rest of the hops i.e Mosaic Simcoe Citra and Amarillo provide the flavors of what I call the "Rocky Mtn, IPA" flavors I lve and what I really pulled off in my "Camarillo Brillo" I will age it for 2-3 months in a primary fermentation and barrel from there! Cant wait for December!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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