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NOEL V2

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 461.54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday September 22nd 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

29.5

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63 kg	American - Pale Ale63 kg Pale Ale	37	3.5	57.4%
12 kg	Franco-Belges - Caramel Munich 8012 kg Caramel Munich 80	34	80	10.9%
12.60 kg	Briess - Caramel Vienne 20L Malt12.6 kg Caramel Vienne 20L Malt	35.9	20	11.5%
10.08 kg	German - CaraAroma10.08 kg CaraAroma	34	130	9.2%
8.82 kg	Castle Malting - Special B8.82 kg Special B	34	150	8%
3.24 kg	Castle Malting - Château Chocolat3.24 kg Château Chocolat	38	488.1	3%
109.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Mandarina Bavaria450 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	60 min	18.97	30.6%
360 g	Mandarina Bavaria360 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	15 min	7.53	24.5%
360 g	Mandarina Bavaria360 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	3.03	24.5%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days		20.4%
1,470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,170 g	Mandarina Bavaria (Leaf/Whole)	29.53	79.6%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20.4%
1,470 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7,200 g	lactose		Flavor	Whirlpool	15 min.
10 kg	honey		Water Agt	Whirlpool	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	18 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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